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CATERING SYSTEMS
BLANCO Ice-System
HOT FOR ICE
Green results with the BLANCO Ice System

The BLANCO Ice System enables a complete cooling chain to be built up with just a single refrigerant – the environmentally friendly liquid ice. For you this primarily means: lower costs for refrigeration, considerably higher operating safety and significantly reduced CO2 emissions.

With the BLANCO Ice System you can use environmentally friendly liquid ice for all cooling processes in the entire food logistics chain. Regardless of whether the system is permanently installed or mobile cooling independent of electricity is used for the refrigerated transport of food.

Reduce CO2
Reduce CO2
Reduce CO2

Up to 25 times less CO2
for mobile cooling
than with other systems.

Save energy
Save energy
Save energy

You enjoy energy savings of up
to 30 % with time-delayed refrigeration
production at night.

Reduce costs
Reduce costs
Reduce costs

You too can benefit from the low
operating and maintenance costs –
year in, year out.

Ensure quality
Ensure quality
Ensure quality

Gentle, HACCP-conformant
cooling with a lasting
uniform cooling temperature.

Motivate employees
Motivate employees
Motivate employees

Portioning can be carried
out at normal room temperature
– for a more pleasant climate and
more satisfied employees.

The BLANCO Ice System at the Versorgungszentrum (Supply Centre) in Stuttgart.

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The entire cooling chain
with the liquid ice system refrigerant:
1. Production and storage

Refrigerated rooms, quick refrigerators and recooling vessels are cooled with liquid ice instead of a conventional refrigerant.

2. Pre-cooling or keeping cold

Dishes or pre-portioned food (salads and desserts) are kept cold until their use in dispensers from the BLANCO Ice System. These dispensers are supplied with cold air from an Ice cooling station connected to the liquid ice circuit.

3. Portioning on conveyor belt

Portioning is carried out at HACCP-conformant temperatures at the conveyor cooled with liquid ice from BLANCO. Pre-portioned food and containers are provided in Ice shelf trolleys. Cooling is carried out with Ice cooling stations connected to the liquid ice circuit.

4. TRANSPORT

Independent of electricity and mobile: Tray transport trolleys filled with liquid ice from the BLANCO Ice System keep food cold in conformance with HACCP for up to 16 hours.

5. REGENERATION

The Ice tray transport trolley docks on the induction station. The liquid ice provides reliable cooling up to the desired time of regeneration.

6. DISTRIBUTION

The trays with the regenerated food are distributed to the guests. The Ice tray transport trolley provides for mobility during distribution.

7. RETURN TRANSPORT

The empty tray transport trolleys are brought back to the filling station. Here the melted liquid ice is pumped back into the liquid ice circuit again. At the same time, the transport trolley can be filled with fresh liquid ice. The melted liquid ice flows back into the ice generator via the circuit and is then available in the tank for its next use.

LIQUID ICE AS A REFRIGERANT

The liquid-ice circuit has closed. It's environmentally friendly, economical and safe.