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CATERING SYSTEMS
BLANCO COOK
BLANCO COOK Fume Extraction Module
Outstanding values for extraction and odour reduction.
BLANCO COOK Cooking System

And so that the air also stay fresh when cooking in front of guests, the BLANCO COOK cooking system offers you a new fume extraction module with efficient extraction and filter technology.

The innovative combination of several filter stages and the fume-guiding air stream remove grease, moisture and annoying odours from the cooking fumes – powerfully, hygienically and reliably.
BLANCO COOK – Simply cook what you want to.
The rugged, easy-to-cleancastors as standard and is always at the point of sale. The supplemental BLANCO COOK table-top cooking units are lightweight and compact.

The following products are available:

BLANCO COOK Fume Extraction Module
BLANCO COOK Wrasen-Absaugmodul BC ES 2
BC ES 2 Fume Extraction Module

Mobile extraction module with placement niche for a maximum of 2 table-top cooking units

  • Air nozzles for fume-guiding air stream along the placement niche (guest side, right, left)
  • Extraction bridge with 4 grease filters
  • 2 exhaust ducts with 1 grease and 1 moisture filter each
  • 2 x 5 activated charcoal odour-filter cartridges
  • 3 power steps for need-oriented extraction
  • 4 twin steering castors, 75 mm dia., 2 of which have locking brakes
  • Power cable (approx. 4 m)
BLANCO COOK Fume Extraction Module
BLANCO COOK BC ES 3 Fume Extraction Module
BC ES 3 Fume Extraction Module

Mobile extraction module with placement niche for a maximum of 3 table-top cooking units

  • Air nozzles for fume-guiding air stream along the placement niche (guest side, right, left)
  • Extraction bridge with 6 grease filters
  • 2 exhaust ducts with 1 grease and 1 moisture filter each
  • 2 x 5 activated charcoal odour-filter cartridges
  • 3 power steps for need-oriented extraction
  • 4 twin steering castors, 75 mm dia., 2 of which have locking brakes
  • Power cable (approx. 4 m)
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SIMPLY WELL DONE:
Powerful filter system
Leistungsstarkes Filtersystem The powerful multi-stage filter system of the BLANCO COOK fume extraction module.

  • (1) Innovative technology reliably catches cooking fumes: The three-sided air stream routes the fumes directly into the extraction bridge. Additional suction also results from a vacuum, further increasing the extraction effect.
  • (2) Grease is separated out in the extraction bridge. It collects in the collecting channels of the filter brackets.
  • (3) A second filter stage in the exhaust ducts reduces the moisture content.
  • (4) Activated charcoal filters in the odour filter boxes bond the odour molecules.
  • (5) The cleaned air exits from the module at the bottom.
For good business
Für gute Geschäfte The cooking units are easy to see from both sides. That makes working easier for the cook and leaves guests wanting more.
For good air
For good air The three-sided air stream and additional suction route the rising cooking fumes directly into the extraction bridge.
For a perfect presentation
For a perfect presentation The optional halogen spotlights provide for good lighting while working and put food in the right light.
For good working conditions
For good working conditions The top surface on the extraction bridge offers a great deal of space as a serving surface or for the provision of ingredients. The height of just 135 cm enables direct eye contact between the cook and guests.
For every situation
For every situation Even more space for everything a cook needs is available on the optional side hook-in shelves.
For reliable resupply
For reliable resupply Freely usable space within the placement niche for rolling in, for example, of food transport containers or a cooling table. Available with base bottom as an alternative.
For easy cleaning
For easy cleaning and optimum hygiene For example, the extraction bridge: Simply lift the lid, remove the grease filter and filter bracket and put them into the dishwasher – without any tools whatsoever.