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CATERING SYSTEMS
DISHES, CLOCHE AND TRAY SYSTEMS
PERFECT FOR COOK & SERVE:
Dishes, cloche and tray systems for in-house catering.
Dishes, cloche and tray systems


For perfect in-house catering

With passive food distribution, food can no longer be kept actively hot or cold after portioning. For this reason, the quality of the food is highly dependant on temperature preservation during the journey from the kitchen to the guest. BLANCO offers outstanding cloche and tray systems for this purpose. Matching dishes round out the line.

Dishes, cloche and tray systems for in-house food distribution:

Stainless-steel cloche system
Stainless-steel cloche system
Convenient with heat-retaining, wax-core lower section
The convenient solution with a wax-filled, heat-retaining lower section and matching stainless-steel cloche. The wax core of the heat-retaining lower section is melted in the special dispenser (model 2 SHVS 26), and so keeps the food hot during transport.
Synthetic cloche system
Cloche system, combined stainless steel and synthetic
The easy solution made of synthetic
  • Available as a double-wall insulated or single-walled model
  • Double-wall insulated models available in the colours grey, light blue or lilac
  • Special cooling lower section and cooling cover are available
Cloche system, combined stainless steel and synthetic
Clochen-System
The best of everything
The cloche systems made of synthetic and stainless steel are compatible and offer the option of putting together a matching combination as desired.
CALDOTRAY compact tray system
CALDOTRAY

The stackable tray solution

  • In EN format 530 x 370 mm
  • Polypropylene upper and lower section with efficient PUR insulation
  • Matched to the QUADRO system plate
  • Dishwasher-safe
  • Approx. 45 minute temperature maintenance time
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